FINALLY OPEN and may I say...about time, it is worth the walk no matter where you are located...get there and get you some of her tasty yummies.
I had the cheddar cheese scone this AM, last Saturday Cranberry and Orange Scone
And yes, going again this Saturday AM, my friends and I are going to make this a Saturday Morning habit...they also do lunch!!
Thursday's Lunch Was...
•Italian style pasta salad w/olives, artichokes & Arugula w/ a Balsamic vinaigrette.
•Mexican Panini w/Black beans, corn, cheese, with a spicy tomato drip served on house made foccia.
•Cadillac BLT with avocado.
•Asian chicken salad served on a bed of greens
•Middle eastern chickpea salad on mesclun greens.
• Cuban Midnight press
Go Enjoy, have Fun, and check out her Chef's Garden along the lawn games...
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