Went last night to go check out the introduction dinner for Tomasz Tabor. He's the ex-chef at Seahorse Grill who's now over at Latin.
I have to say that the food was much better than I have had previously at Latin. I've never really meshed with the menu over there (except for the guacamole which is sooo good). So I was a little reluctant even though I thought he was a really great chef when he was over at Seahorse Grill (just hated the service there).
Overall, I can't say that I was thoroughly impressed by some of the flavour combinations that he presented. Truffle & lime on tuna sashimi (I thought it completely overwhelmed the tuna). But to each their own. Otherwise, the food was perfectly executed and the highlight was the duck breast which was absolutely divine.
Would I go back, probably just to see what he does with the rest of the menu and give it another chance. Keeping my fingers crossed that it'll shape up a bit more.