Anyone tried this? The picture on the website looks amazing and the description sounds mouth-watering ...
"The pig is catching on...Every Friday we get in a whole suckling pig--we bone it out, roll it up with herbs or sausage (or anything else that tastes good with pig. What doesn't?) and roast it until the skin gets brown and crispy. Then we slice a big piece and, for good measure, we fry an egg sunnyside up and throw that on top."
They also have Ragu of Bolinas Goat with egg tagliatelle and pecorino Romano.
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