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Best Berkeley/Oakland fishmonger?

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Best Berkeley/Oakland fishmonger?

Martin68 | Aug 1, 2007 11:38 AM

I am planning to try making some crudo ("bait" in Sicilian) appetizers this weekend (from the chef at Esca in Manhattan), and need somewhere with a selection of really fresh fish (sushi-quality would be ideal) and someone who will do a better job of thin-slicing it than I am likely to. I was thinking Berkeley Bowl or Ver Brugge, but are there better options?

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