I have a new pizza love and its name is Gioia, on Hopkins. Pizza's three elements - crust, sauce, cheese - rarely work so well together. The formaggio is nomnomnom. Any pizza of similar quality in Oakland? I liked Dopo. Zachary's is great, but I find the crust could be softer, lighter and more flavorful. For me, Rustica lacks excitement though I appreciate their use of quality ingredients. I like Lanesplitter on San Pablo but not as much on Telegraph. Why, I know not. Am I missing anything great?
There's a lot of mediocrity out there. I love Homma's Brown Rice Sushi in Palo Alto but haven't found anything similar here. Traditionally, I've liked Kamakura in Alameda, Mobo in Santa Cruz and, locally, Tachibana on College. Kirala is pretty good. Anyone try Hiro's in Rockridge? Anywhere else to recommend?
I know this is a big category. I'm unadventurous enough to like a lot of Pan-Asian places including Xyclo and Unicorn. I like Vietnamese and finally accepted that Le Cheval is now bleh. I love Thai but don't have a current favorite. Anyone?
I love - and have OD'd on - Simply Greek on Piedmont. I also enjoy many Mexican spots including La Calaca Loca (mmm baja fish), Tacubaya, (great salad, guac), and Cactus (mmm grilled veggies - but a little salty). Anyone try Cafe Raj on Solano? Perhaps an alternative to wheat-based meals you can suggest for my wheat-sensitive friends?
I've tried a lot. So, with all due respect, I only want to hear about your favorites, not "pretty good" and not "I've been wanting to try..." Thank you! - Demanding east bay diner
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