Anyone had the lentil soup at Bereket turkish kabab house on houston (btwn 1 & A)? Well, I know people have, because I read other glowing reports. I've been loving that soup, and wondering what's in it for too long now. I've tried no less than 20 recipes for "Turkish Lentil Soup" and "Ezo Gelin" and "Mercimek", and I've never even come close. A lot of the recipes I read obviously aren't the same style, e.g. they lack mint or even use brown lentils! Hey, it's always a good meal -- It's not hard to make lentil soup into a good meal. But there's something about Bereket's that is like crack, and I'm dying to know what it is. Any thoughts?