Stay Far Away!
15 minute wait to get the wrong drink. Server disappered for 10 minutes at a time.
Medium Rare Filet mignon was still cold in the middle. My wife asked for no garlic, chef said ok gave it to her anyway, kid next to me had to ask for his sushi app twice and his chopsticks 3 times and the absolute kicker....
The place is empty and they decide to seat us at the hibaci table that the exhaust doesnt work at. I literally smell like i was an extra on the set of the japanesee version on 'Backdraft"
I dont know why everyone is in a rush to open a restaurant