Benefits of stoneware?


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Benefits of stoneware?

kimbers324 | | Feb 4, 2014 03:26 PM

I am tempted by the Pampered Chef chicken/broccoli/cheese braid that they do on a stoneware pan/cookie sheet. It uses those refrigerated, canned crescent rolls that you unroll on the sheet and top with a mixture, then wrap it up and bake. I've seen a lot of reviews saying the stoneware breaks. Can I use a cast iron pizza pan or regular cookie sheet instead? Any adjustments to temperature needed?

What are the benefits of stoneware that I can't get from my cast iron? Thanks.