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bell's seasoning?

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Home Cooking

bell's seasoning?

c
China | | Nov 20, 2006 11:03 PM

I'm in charge of stuffing this year and I'm planning on making a bread stuffing out of stale levain with fresh parsley, sage, rosemary and thyme, onions and celery, s and p, and some dried cherries. I've seen bell's seasoning called for in several stuffing recipes and I've never used it before. Do you think it would be worth seeking it out, or will my fresh herbs work just as well?

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