I wonder why this little gem of a place isn't swarmed every night. Last night, I had marrow bones for an appetizer, served with a little pile of cornichon, along with chopped egg white, fresh parsley and some capers. It was absolutely scrumptious. Then, a perfectly broiled piece of salmon with a tangle of zucchini and yellow squash on top of a potato fritter. Really terrific.
Every time I go there, it's a pleasure, and I'm there at least once a week. Clearly, this is a self-serving post, because I would hate to see it close. The food is solid, fresh and wonderful.
Any thoughts from fellow chowhounds?