I haven’t been since my last experience last summer (not positive). I really don’t get how oxygen thieves in the media keep writing how wonderful this place is. I am at a loss. Sure the space is nice, service is decent, but the food is wayyyy overpriced and generally isn’t good. Our first mussel was spit out as it was rancid. How does a kitchen serve BAD mussels at $22 a pop? It’s not like you can miss that distinctive eau de poop is it? Wow. Then comes the Leffe Braised BBQ rib appetizer ($15)….it should be called road kill because that’s what the pieces of meat looked like. Boiled meat drenched in bad sauce…yum. At this point I am ready to leave but Fred sucks it up and crazily orders the Lemon Lobster Risotto ($8) from the a la carte menu…to my amazement it is good and given the other prices of this place how it only costs $8 surprises me. Other than having a nice selection of expensive beers and a really good front of the house guy in James Belcher I can’t see why media think Belgo is so good. I must be missing something when it comes to their food but have no desire to spend any more money trying to figure it out. I’ll stick to the beer when the expense accounts are in effect.