I was craving it, I bought it, and now I'm having a mental block re what to do with it. I have fond memories of eating crab salad in the little leaf boats, but I don't really have anything to float in a boat. I'm concerned that the endive chopped by itself in a salad will be too bitter, without anything to balance it out. Maybe if I chop up the endive and toss in some parmesan shavings? All ideas are appreciated!