My family always celebrates Hanukkah on my Grandmother's and Uncle's birthday, which just happens to be Christmas.....anyways....I'm tasked with bringing a green vegetable and small chocolate dessert (truffles maybe?) to go with our usual brisket and latkes.
There will be ten people, one allergic to garlic. I will be out of town the 21st to the afternoon of the 24th and will be traveling about an hour to my Aunt's for dinner. I would normally bring brussel sprouts but I always cook them with bacon which is a big no no for my grandmother (sorry grandma!).
I have full run of the kitchen with multiple ovens and ranges, a long with refrigerator space once I get there. My chowers helped my land my current boyfriend with your advice so help me give my family the awesome meal they deserve please!
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