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Beka 5mm Copper Bottom Pans - Better than clad?

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Beka 5mm Copper Bottom Pans - Better than clad?

justinandlaura1 | Jan 18, 2008 01:13 PM

Well I am on a quest to get a nice fry pan and saute pan to be the main pans in my kitchen. I am looking to do some searing, pan sauces, pilafs, pop it in the oven with blackened fish, etc. I am debating on sitram/tramontina/paderno but ran into some peices of this stuff for pretty cheap. I cant find any reviews on it, but it has a massive 5mm copper base and stainless interior. Not sure if its a superior design than the clad ones or just more of a pain to deal with the copper.

Thoughts:

Its the Marco Pierre White Heat Collection 1003 Stainless Steel from beka line. I found saute pan for $40 and fry pan for $30. (at marshalls)

http://www.amazon.co.uk/Marco-Pierre-...

Thanks all.

JD

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