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Restaurants & Bars Outer Boroughs

Beijing Duck

m
Mangita | | Feb 20, 2010 06:43 PM

A few years ago there was a restaurant on the upper East Side that had fabulous Beijing Duck (it had a cherry wood oven) but alas like almost every interesting Chinese restaurant (in Manhattan) I have ever liked over the 20 years I have lived in NYC it went out of business. I have been to the places in Manhattan's Chinatown that "specialize" in this lovely dish but am not impressed. My sister is coming from out-of-town and wants me to find some place that can replace that duck from the upper East Side so I decided to put a call out to all you "Hounds." Is there such a duck somewhere in Queens or Brooklyn?

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