A sheltered friend of mine has decided that she wants to learn to cook (and yes, it's really a friend, not a case of "Doc, a friend of mine has this little problem with impotence...").
Can anyone suggest a good beginner's course in Manhattan, or, for that matter, warn of courses to avoid? She's thinking of something along the lines of one or two nights a week for a few months, or perhaps on weekends. The objective is to become a competent home chef, not a professional.
Thanks in advance!