I love fish, but haven't had much success making it myself. I've mostly tried the cheap/frozen fish that I've found at Trader Joe's or other local grocery stores- usually bake and am displeased with the resulting taste/texture.
I need some advice on what kinds of fresh fish I should buy and some easy methods of preparation. I'm looking for something affordable, easy to find (live in Chicago), and relatively easy to prepare, and not too fishy-tasting. I'd also love any tips on better ways to choose & prepare frozen fish.