I have just started to discover a love of beets, but have very little experience working with them. Tonight I am making a salad, Just a chop salad with lots of vegi's (celery, carrot, Bok choy white parts, Zucchini, spring onion, leaf lettuce) I decided to roast off some beets to add with some feta. But I am stumped as to what to do for the dressing. I have a few premade bottles, but also have a wide variety of vinegars, lemon juice, herbs and spices. Any suggestions are welcome. Also....Have a love of Kalamatas....Think they would go? Thanks in advance from the beet newbie.