For my dinner party this weekend I had two salads planned: The first, a simple mixed greens salad with shaved parmesan and a honey vinaigrette.
For the second, I was going to combine sliced roasted beets with segmented orange slices and feta cheese.
Now I'm considering buying logs of goat cheese and serving a slice of beet and orange on top of individual rounds of the goat cheese. It would be a bit more expensive and a bit more trouble, but I love the idea of it.
Is it worth it? Is an orange vinaigrette drizzled over all the rounds too much orange flavor? Or should I just do olive oil and balsamic?
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