I’d like to cook deep fried mahi-mahi (white fatty fish) with a semi-crispy beer batter coating. My husband is a massive fan.
Does anyone have a recipe for a yummy beer batter? And as I don’t really have many options for cooking oil, is vegetable oil sufficient? Also what temp should the oil be? I’ve invested in a candy thermometer to insure no burnt food.
Hope someone can help :-)