My brother-in-law contends that the way our mother makes beef stroganoff is good, but "unauthentic."
The way my mom makes it is with sirloin steak, fresh mushrooms, garlic, onion, butter, fresh mushrooms, flour, ketchup, bouillon and sour cream.
But isn't that the way it's supposed to be made? So what constitutes "real" authentic stroganoff?
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