I made a large batch of beef stew because we are having neighbors over for dinner tomorrow and know that it always tastes better the next day. I developed all my flavors one step at a time and deglazed with a sam adams black lager as it tastes similar to guiness. I also used a low sodium beef stock.
I just tasted it before packing up to put in the fridge and it is very BITTER!?
Is there any way I can salvage this tomorrow? I hope so, maybe adding red wine?
Any ideas would be greatly appreciated!
Thanks in advance!
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