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Home Cooking

Beef Beef Stew

beef stew drama!

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beef stew drama!

chelleyd01 | Oct 29, 2007 02:26 PM

I dredged stew beef in seasoned flour, browned it in a mix of veg oil and bacon drippings and added it to a pot with a can of beef consomme, some wine, salt and pepper. It cooked for several hours on Friday evening and then it went into the fridge until today. It has heated thoroughly and some of the meat is well...chewy. Can I do something to it other than let it simmer a few more hours to achieve tenderness? (My other won't touch an onion or a cooked carrot for 10 county miles, hence the meat and gravy only).

Thanks hounds...

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