What is you fav beef stew recipe? I don't think i like them with red wine. don't have much sucess with cooking with them (most of the time). so i'm thinking i should try making some stew with beer. more consistent that way, i suppose
which do you favor? beer or cab? and should i use dark, light or brown beer?
to soy sauce or not to soy sauce?
making them for around 10 peeps for our ski weekend in a few days.
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