Looking for a good Beef Rib recipe for the oven. I don't know if it's possible to slow cook them in the oven (low and slow like a spare rib), but was curious. I've done many a braised beef rib, and they're delicious, but was looking for another alternative. Spare ribs in the oven, with a great wet or dry rub, are fork tender at 200 degrees for a long time---I'm trying to get that same effect for the beef ribs (without braising). Thanks for any help or recipes you can lend me. I like restaurant beef ribs like the ones at Gulf Stream, and Bandera. Cheers.