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beef rib roast (oven roast)

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beef rib roast (oven roast)

rcburli | Dec 11, 2008 09:16 AM

I've just purchased a pretty good looking beef rib roast.
I've done chuck roasts before (brown, deglaze, braise).

What's the deal with the beef rib roast, which is thicker, etc.

Thanks.

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