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Beef Long-cut Short Ribs (split from SF board)

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Beef Long-cut Short Ribs (split from SF board)

jhleung | Sep 14, 2007 01:46 AM

Thanks for the suggestions, Janet and Sarah. It turns out Costo, Safeway, Albertson's, Whole Foods, and Cala / Bell were a bust. I was near Berkeley Bowl - and I scored! Seems that a slab of only 3 ribs is the biggest that will fit my skillet. I seared it on both side and finished it off in the oven at 285 F for 4.5 hours. Yuuum!

 
 
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