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General Discussion German Scandinavian Beef Ground Beef

Beef Fricadelle?

niccole | | Jun 19, 2006 11:47 AM

last night we went out to dinner and i had beef fricadelle (sp?) for my 1st time.

i had never heard of it before and the server described it as a "kicked-up meatloaf, much more flavorful or like steak tartar but cooked..." she was right on. it was very flavorful and had the same consistency. it was ontop of mashed potatoes with a side of greens.

am i the last to know about this dish?

opinions on it?