last night we went out to dinner and i had beef fricadelle (sp?) for my 1st time.
i had never heard of it before and the server described it as a "kicked-up meatloaf, much more flavorful or like steak tartar but cooked..." she was right on. it was very flavorful and had the same consistency. it was ontop of mashed potatoes with a side of greens.
am i the last to know about this dish?
opinions on it?
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