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Beef

please help with beef crostini

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please help with beef crostini

ceekskat | Jun 18, 2013 01:35 PM

I don't cook much beef at home (enjoy it at restaurants) but I am interested in making an appetizer for an upcoming dinner party. Reading recipes online, looks like the tenderloin is the way to go. My initial thought was cooking a skirt steak (alton brown recipe) & slicing that as I've never made a tenderloin. Also, was thinking of serving with chimichurri sauce or red pepper aioli.

Also, can I make the tenderloin a day ahead? FWIW, I always cook non-veg dishes day of party. Lastly, this would be for about 10-12 people, along with other apps.

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