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Christmas Beef

Help with Beef for Christmas!

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Home Cooking Christmas Beef

Help with Beef for Christmas!

Angel Food | | Dec 16, 2008 05:01 PM

I thought of subbing an eye of round roast for the beef tenderloin in the recipe linked below. It calls for dry-brining the meat, which i thought might work on the tougher cut. Am I foolish to attempt this? If you didn't want to splurge on the tenderloin, what would you try? I am cooking for 6. TIA!

http://www.epicurious.com/recipes/foo...

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