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General Discussion Beef Beef Cheeks

beef cheeks

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frankie | | Jun 8, 2002 11:11 AM

What exactly are beef cheeks? Is it fat stippled with meat like bacon? Is it tough stew-like meat that must be slowly cooked in liquid? When used for beef cheek ravioli, is the meat ground? Where can I find out this and more about beef cheek meat?

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