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Beef or Bison suitable for serving raw in MSP?

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Beef or Bison suitable for serving raw in MSP?

tex.s.toast | Aug 17, 2009 06:23 PM

So i dont have the money to eat at alma as much as I want, but considering the savings (and fun!) of making things at home id be wiling to pay a fair price for some prime tenderloin or other cut suitable for making into tartare. I'd ideally like the butcher to vouch for their processing enough to endorse eating it raw, but realize that for legal reasons few probably will (both the meat counters at the seward and wedge were nice but said they would not recommend eating their meats in a raw preparation).

Assuming I know no one with a cow that is soon to kick the bucket, where can i find what i need?

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