Mostly a business crowd for lunch. White tablecloths, well-dressed servers.
Chilled gazpacho was chunky with sliced avocado on top. I prefer it a little more pureed, and I also prefer it rested a little more. This seemed more like a bunch of ingredients than an integrated dish. But it was very cold, which I like.
Fish tacos were among the specials, so I ordered them. They are large, prepared on two standard size tortillas, which are baked not fried. So they're a little tough to chew, but the flavor is very good. I actually prefer this preparation. The fish was flaky and fresh tasting and it had cabbage, tomato and a chipotle sauce. It's served with a small arugula salad. Nice flavors. I'd order this again.