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Beautifying rustic rhubarb

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Beautifying rustic rhubarb

pamela joy | Jun 28, 2012 12:15 PM

I was planning to bake a spectacular cake (or impressive pie) for a friend's fancy birthday dinner party. Now I find out, his favorite dessert is rhubarb crumble---delicious, but far from attractive. Any ideas on how to disguise it and still have it taste like rhubarb crumble? Thus far I've considered baking it in a tart shell, or hiding it under something like meringue or bruleed sugar (though I'm not exactly sure how I would manage the latter). Any ideas would be much appreciated. -pj

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