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Bearnaise sauce: keeping it warm in a thermos

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Bearnaise sauce: keeping it warm in a thermos

mschow | Dec 1, 2008 08:13 AM

A while back there were a few posters who mentioned that they make hollandaise or Bearnaise sauce ahead of time and put it a thermos keep it warm. My sister is planning on serving either a filet Mignon or prime rib roast for Christmas and asked me to prepare Bearnaise sauce. I'd like to prepare it at home and try out the thermos trick. Any pointers or tips on how this works, and how long it will hold for?
Thanks

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