I have discovered Japanese Ramen Soup and love it. The one close to me is the original Kenzo location on Yonge St. just south of Steeles Ave. I love their Tonkotsu (no bean sprouts, just noodle). However, I tried some of their other dish and the noodle is mixed with bean sprouts, lots of bean sprouts, in fact so much that I can't even taste or enjoy the noodle. Are there always bean sprouts in ramen soup or do some of them not have it?