Share:

Restaurants & Bars 2

Bean paste at Joung Kak

Anna323 | Apr 12, 2008 09:08 AM

I think that the bean paste is what makes Joung Kak's food so good. In efforts to replicate it at home, I tried several brands and nothing comes close. Soliciting advice at the local Korean grocery store hasn't helped. All brands that I have tried are salty, whereas what I'm looking for is more on the sweet side.

Does anyone know what I should be looking for?

Thanks for advice.

Want to stay up to date with this post?

Recommended From Chowhound