Hey CH's, hope all your summer's are going well, mine is about to get better as I am treating myself to a new BBQ, I have only had cheap hand-me-down gas ones and am torn over charcoal or gas. I'm prepared to spend up to about $1000 (...but would be happy if it cost much less!). I like the idea of the charcoal burning Big Green Egg, the smoker options sound great, but can I effectively get smoker action from add ons to gas or other charcoal grills? There are some Weber kettle types that look good too, and are way cheaper than the egg...
-I know gas is more convenient, but how much so? How much of a commitment is it to start up the charcoal grill, ignition time-heat up-burn off...can I really only use it if I plan far enough ahead that I have lots of time prior to cooking?
-Any favorite models in either gas or charcoal &/or smoker add ons
Thanks in advance for any advice or shared knowledge/experiences...
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