I had a freezer fiasco and rescued a 4 1/2 lb pork butt but (ha-ha) had to throw it in the crock pot naked. No rub, no onions, no nothing. So now I have some nice pulled pork (I guess that's what it is - I picked out the fat) with no sauce. Quite tasty on it's own but I want to eat some with a vinegar sauce tonight and freeze some of the naked pork with the foodsaver. Am I on the right track? I must freeze some because of my next post about a standing rib roast.