Chowhound Presents: Table Talk with Nicole Plue, Director of Pastry Arts at SF Cooking School

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BBQ tour

DmhBBQ | May 5, 2014 09:32 PM

I am interested in planning a BBQ tour of the southern states for my husband that I can fit into 1 week. A road trip would be great. Does anyone have any route ideas and restaurant stops? I would be starting and ending in Chicago.

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