Was wondering if anyone knows if this method is a regional style of some type. Had dinner over a friend of a friends house and got served their "secret recipe" BBQ chicken. They make a marinade and par-boil the chicken. The chicken is then finished over a gas grill (Weber type). The marinade is then boiled and served in bowls. Chicken is eaten with fingers or knife and fork and with each bite you dip the chicken in marinade before eating. Let's not go down the road of boiled and BBQ in the same sentence discussion please. It was actually very good. The hosts were from Indiana.
What little info I got about the marinade ingredients were it contained white vinegar, water, butter, sugar and seasonings. Chicken was cut into pieces before boiling.
Would like to look a some recipes if anyone has one and/or any history of the dish.
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