I'm trying to figure out an Italian restaurant to hit on our upcoming trip. I was thinking B&B, but am willing to listen to other options. I love pasta, risotto and gnocchi, and so generally to prefer to make my dinner off the traditional primi menu and avoid the cuts of meat and fish in secondi, for what that's worth. I usually like a glass of wine, but the wine list isn't a big factor for me. I'm looking for about $75pp but don't have a huge appetite so that would probably be a shared appetizer and two mains, maybe a shared dessert.
For point of reference, the other restaurants on our list are L'Atelier (our "splurge"), Bradley Ogden, Craftsteak, and American Fish.
Anybody have any strong feelings about Italian food in Vegas? :)