Hi. I've made a reservation for The Bazaar for an upcoming trip. I've been to the Los Angeles one several years ago and thought it was great. I took a look at the Miami menu and it is quite overwhelming. Any standout dishes? Any dishes I should avoid?
I would prefer to avoid the more traditional dishes that I can get at many tapas places in my hometown. The LA menu (at least the one I saw years ago) had a clear delineation between the traditional items and the modern ones. It doesn't seem as clear looking at the Miami menu. Are the traditional items in the section labeled "Spain Yesterday and Today?"