Just listened to an audiobook about the history of the Basque and there was much discussion of Basque food. Now I'm stoked to try gourmet Basque food (as opposed to the sheepherder food I've tried. And I still like, by the way).
Piperade I know about, although I haven't tried it yet. What are some other good Basque destinations in California?
Illuna Basque seems to get mixed reviews. Gitane looks promising, although it doesn't look like there's a lot of Basque on the menu.
1015 Battery St., San Francisco, CA 94111
Gitane Restaurant & Bar
6 Claude Lane, San Francisco, CA 94108