Baume & Brix is officially opening tomorrow (October 10, 2012) and reservations can be made via Open Table. I have been following the build up to the opening on their Facebook page and it really looks like it will be a fun venue. It is spearheaded by three extremely talented former chefs from Moto and iNG (Thomas Elliott Bowman, Nate Park and Ben Roche). The menu is said to be affordable fine dining and to consist of globally inspired dishes that utilize modern techniques and some creative, whimsical presentations and features. There is also going to be a six person chef's table inside an old elevator shaft. I have reservations to check it out first hand tomorrow!