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How do you make a batter orange (in a natural way)

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How do you make a batter orange (in a natural way)

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foodsmith | | Feb 3, 2009 03:28 PM

I'm looking to make some pancakes and I need for the batter to be orange. I do not want to use any artificial colorings. The batter needn't be fluorescent orange but it should be distinctly orange when compared to a traditional creamy colored batter/pancake.

Any ideas on how to achieve this? Is there any way to get the coloring from orange peel without using tons of it?

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