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Baton Rouge butchery

brangus | | Aug 5, 2009 04:31 PM

I'm looking for more unusual meats around the BR area. Particularly, I'm looking for things like sweetbreads, pork/beef hearts, raw pork shanks, cheek meat, other offal. Oh yeah, goat would be wonderful too. Most groceries have kidneys, oxtail, tripe,tongue, but I'm looking for a little more, and am willing to drive a bit out of the way for a good product. Does anyone have any advice?


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