Our adult children, spouses and one year old babies are here for a long weekend. I tend to obsess at times like this with menu planning and cooking so this time decided to make a few things ahead of time. These thighs were one of the dishes I made a couple of weeks ago and froze. Turned out great. The only hard part was finding skin-on, boneless thighs but WF did them for me. I knew if I tried I was going to leave most of the meat on the bones or in shreds :) Also my tying job didn't look neary as good as theirs but beauty's only skin deep. I really recommend this.