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Behind the Bash - Barton G's Coconut Crusted Voodoo Shrimp Recipe

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Behind the Bash - Barton G's Coconut Crusted Voodoo Shrimp Recipe

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FITZHAMMER | | Sep 5, 2006 12:18 PM

Watched Behind the Bash the other day and was blown away by the appetizers done by caterer Barton G. Unforuntately......the Food Network isn't giving the recipe for the Coconut Crusted Voodoo Shrimp (or any of the other recipes....this episode must have been aired a long time ago and they no longer have the recipe available). Hoping that someone might have it.....any help would be very much appreciated!!!!!!!

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