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Barefoot Lime Curd Tart

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Barefoot Lime Curd Tart

geminigirl | Jun 17, 2007 01:47 PM

I just made this for the first time today and I have to say I was pretty impressed that I pulled off the curd, and it was pretty simple to make, and delicious. But i've never made curd before and I'm thinking it was not quite as firm as I would like...it ozzed just a little bit when I cut a piece to serve, but not so much that it made a mess. Does this sound about right or should it totally hold its form when cut? Thanks

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